Flavors of Anatolia

Service Description

🍷 Bodrum Gastronomy: The Art of Pairing A Curated Culinary Journey Through Anatolia’s Finest Regions Elevate your palate with a meticulously designed evening of Turkish gastronomy and viticulture. Set in an atmospheric, hand-picked venue—from a restored stone house to a private boutique terrace overlooking the turquoise sea—this event is a masterclass in complexity and elegance.Our certified sommelier will guide you through a five-course tasting menu, where regional Anatolian specialties meet their perfect viticultural matches. From the delicate interaction of a crisp Aegean white with artisanal mezes to the bold, structured profile of an Öküzgözü red paired with slow-cooked lamb, every bite is designed to highlight the diverse terroir of Turkey. This is more than a meal; it is a refined cultural journey for the senses. 🗝️ Experience Highlights Certified Sommelier Guidance: Structured commentary on each regional pairing. Five-Course Tasting Menu: A gourmet exploration of regional Turkish cuisine. Atmospheric Venues: Exclusive access to Bodrum's most prestigious and hidden settings. Diverse Wine Map: Each course features a wine from a different Anatolian region. 📋 Journey Details Duration: Evening (Approx. 4 hours) Price: $150 / €140 per person Inclusions 5-course gourmet menu, 5 regional wine pairings, sommelier service, and luxury venue access. Group Size: Max. 12 Guests (Highly Exclusive) Booking: Highly recommended to book early. Please communicate dietary requirements at the time of booking. Cancellation: Full refund if cancelled 24 hours prior to the event.