As the cradle of Hittite civilization, this region has an uninterrupted winemaking history. Its distinguishing feature is the high-altitude (1000m+) continental climate and the vast expanses of volcanic Tufa soil, especially around Cappadocia. Wine culture is deeply intertwined with underground cave cellars used for aging. The key Endemic White variety is Emir, known for its crisp minerality, alongside the elegant red Kalecik Karası.